Sri Lanka tea business-The tea industry in Sri Lanka
Introduced in 1867, Ceylon Tea has grown to be the top agriculture export in Sri Lanka. It offers direct and indirect employment to nearly 1 million humans even as around 4 % of the land location is blanketed in tea plantations amounting to about 203000 hectares.
Sri Lanka is an island made for Tea. The united states produce Tea for the year, and the overall tea production is about 340 million kilograms in line with annum. Sri Lanka’s tea-developing regions are mainly concentrated inside the island’s critical highlands and southern inland areas.
Tea grown in those regions is widely grouped according to their elevations. High-grown Tea sourced from tea plantations found from 1200 m upwards; medium-grown Tea from estates scattered among six hundred m to 1200 m and occasional grown Tea from sea degree up to 600 m.
Besides, Sri Lanka’s tea-developing regions are also divided into seven most essential areas primarily based particularly at the terroir, specifically Nuwara Eliya, Uda Pussellawa, Uva, Dimbula, Kandy, Sabaragamuwa, and Ruhuna. Every location produces a uniquely flavored Ceylon Tea, primarily because of the contrasting elevation, weather, and terrain in each place.
Ceylon Tea’s distinct flavor is also ruled by being completely handpicked, especially according to the two leaves and the bud approach. Nearly 93% of the Ceylon Tea produced yearly is produced in step with artisanal and orthodox techniques compared to the CTC approach practiced globally.
As a gift, a more significant part of Sri Lanka’s Tea is exported as Ceylon Black Tea, while the country also produces Ceylon inexperienced Tea, a kind advanced from Assamese seedlings. Ceylon White Tea, namely silver and golden guidelines, is well known around the arena for his or her most excellent flavor and are the various most high-priced tea sorts inside the global.
Ceylon Tea industry continues the very best satisfactory inside the global tea market, and ISO 3720 is the minimum popular apply for the goods. The country can provide the cleanest Tea within the globe in terms of minimum pesticide residues. Methyl Bromide was removed from the manufacturing technique in 2012. Ceylon Tea additionally meets the stringent ISO 22000 series and the fitness & protection rules stipulated by the European community.
Sri Lankan tea planters have also participated in partnerships with fair alternate Certification, moral Tea Partnership, Rainforest Alliance, Ozone pleasant Tea, Carbon neutral Certification, and natural Certifications such as USDA – NOP, JAS, E.U., and NASAA)
Sri Lanka Tea Board
The Sri Lanka Tea Board was established on 1st January 1976 by using amalgamating Tea control department-Tea control Act No 51 of 1957, Tea Export Commissioner’s branch-Tea Act No sixteen of 1959, Tea studies Institute of Ceylon-Tea studies Ordinance 1925, and Ceylon Tea Propaganda Board-Tea Propaganda ordinance 1932 underneath the Sri Lanka Tea Board law No. 13 of 2018 with the corporate goal of developing, regulate & sell Tea industry in Sri Lanka. As the regulatory body, Sri Lanka Tea Board is liable for regulating the activities of the tea industry, viz. The complete technique has been monitored and evaluated from factory to the cargo to preserve the best of Ceylon tea. Plenty of actions were initiated to intensify the monitoring of tea quality at the factor of sale, pre-shipment, warehouses of agents, blenders, and exporters, and presenting advisory services on hygienic blending and storing.
- Offering advice and assistance to overseas tea buyers and tea brand owners
- Offering advice and assistance to tea exporters, traders, manufacturers, and cultivators
- Defining, protecting, and promoting the Ceylon Tea’ brand.’
- Defining, protecting, and certifying the regional origins of Ceylon tea
- Monitoring and controlling the quality and purity of Tea exported from Sri Lanka
- Promoting the sale and consumption of Ceylon tea worldwide
- Compiling and circulating market data and other information about the Sri Lanka tea industry
The functions of the Tea Board are carried out through six divisions. These are
- The Head Office in Colombo where the Board sits, and where planning, direction, and coordination of its functions are carried out. Also located here are the administration, finance, internal audit departments of the Board and a comprehensive library and resource center.
- The Promotion Division promotes the Ceylon Tea’ brand’ in the international and domestic market, supplementing and supporting the advertising and marketing efforts of name-brand owners, exporters, and distributors. This division also provides sales information and market intelligence to the Sri Lankan tea industry and undertakes retail sales and sampling among its other promotional activities. It also manages the Ceylon Tea Museum in Kandy.
- The Market Intelligence & Resources Division collects, collates, analyzes, and disseminates statistical information concerning the market and the industry.
The Export Division, which carries out the Board’s regulatory functions concerning the disposal, warehousing, packaging, exportation, and importation of Ceylon tea. - The Tea Commissioner’s Division, which carries out the Board’s regulatory functions concerning the cultivation, manufacture, and quality development of Ceylon tea. This division operates through a network of seven regional offices.
- The Tea Tasting Unit, which examines samples provided by traders, exporters, and others to ensure their quality, meets the standards necessary to qualify them for the famous Lion logo that identifies pure Ceylon tea. The unit is made up of a panel of expert independent tasters.
- The Analytical Laboratory tests and certifies tea samples in terms of chemical, pesticide, and microbial standards. The benchmark standard used by the Laboratory is ISO/IEC17025.
Tea cultivation in Sri Lanka
It isn’t mainly hard to make Tea develop. As lengthy, because it gets masses of rain and temperatures do now not range plenty yr round, Camellia sinensis is a sturdy shrub, capable of tolerating a relatively wide range of greater or less tropical climates, altitudes, and soil situations. The authentic seed-inventory of Ceylon tea – in reality, of all Tea – changed into derived from such trees. Developing Tea worthy to undergo the well-known Lion of Ceylon brand isn’t always at all smooth, however. Every permutation and aggregate of such variables as plant stock best, soil, weather, altitude, and publicity has a discernible impact on the first-rate of the final product.
These days, while a good deal of the island’s output is grown on smallholder farms, the ability variation inside even an unmarried sub-district maybe even more expansive.
Such extreme variability became a significant handicap to pioneer Ceylon tea planters, who should never be sure of a consistent product. Advances in the art and science of tea production and such strategies as bulking introduced greater consistency. Still, tea cultivation stays, similar to viniculture, a commercial enterprise of regional and seasonal version, of vintages delectable or disappointing.
Clearing
Much less common now than within the pioneering days, a sloping hillside is cleared of bushes and scrub for planting with Tea. The heavy wood, frequently treasured, is removed, and the final slicing is burnt off, the ensuing ash assisting fertilize the soil.
Preparation
In instruction for planting, the land has to be surveyed, ‘coated’ to mark the future position of every bush, drained, and ‘holed’ to obtain the flora. Proper drainage is vital; the right is an easy runoff with a minimum of erosion.
Planting
At first grown from seed, both in situ or at a nursery, Tea is now reproduced with the aid of vegetative propagation or ‘cuttings.’ The conventional pattern of planting, with timber organized in geometrical clusters, turned into old-fashioned in the 1960s through contour planting that closely follows the road of the hillside. Wood is planted amid the Tea to offer partial coloration and, besides, manipulate soil erosion.
Weeding
Early planters weeded their fields smooth, losing tons of topsoil with each shower of rain. Nowadays, only weeds that may damage the Tea are picked, the relaxation is left in to help ‘bind’ the soil. Topsoil loss remains a problem, but; how to conquer its miles a topic of much controversy. Take a look at and test at Sri Lanka’s countrywide Tea studies Institute and somewhere else.
Fertilization
While the share of organically produced Ceylon Tea harvested increases yearly to keep tempo with a call for, conventionally-grown teas need to additionally bypass the Tea Board’s stringent regulations on chemical content. This is not the most straightforward consequence of a more secure and healthier product, but it also facilitates guarding the environment.
Pruning
Tea-timber, like vines, replies well to periodic mutilation. Pruning, which begins earlier than the plant is mature sufficient for plucking, is repeated every couple of years after that, causing the bush to develop horizontally in preference to vertically. Executed by using a special knife, pruning is a strenuous and challenging guide operation that resists automation. Human skill is an essential part of the process
Plucking
Choosing the Tea, or ‘plucking’ as it’s miles recognized inside the trade, maintains all 12 months round, even though distinct areas produce their quality teas at different instances of the year due to the climatic versions associated with them. The pluckers, primarily ladies, limit themselves to the two tenderest leaves and the ‘bud’ that develop at the very top of each stem—coarser picking consequences in poor-great Tea.
Tea production in Sri Lanka
The tea manufacturing of Sri Lanka, formerly called Ceylon, is one of the essential income resources of Sri Lanka. It’s far the fourth largest tea manufacturer within the international and the second one biggest exporter. Round, 20% of the teas offered around the world come from Sri Lanka.
Sri Lanka is an island made for Tea. The united states produce Tea for 12 months, and the overall tea production is ready 340 million kilograms in keeping with annum. Sri Lanka’s tea-developing areas are specifically concentrated within the island’s central highlands and southern inland regions.
Sri Lanka tea board standards
The Analytical Laboratory state-of-the-art Sri Lanka Tea Board changed into 1986 to test and certify the satisfactory state-of-the-art Ceylon tea.
Our Laboratory achieved checks following usual global strategies. We are committed to advising, monitoring, analyzing, and guiding to obtain and hold excessive standards modern-day excellent in a final product of Ceylon tea. All sports state-of-the-art Analytical Laboratory complies with the ISO 17025:2005 widespread and the necessities latest Sri Lanka Accreditation Board.
The Analytical Laboratory operates ISO/IEC 17025-permitted. Labs with international class laboratory centers at its permanent vicinity, inside the New Laboratory building latest Sri Lanka Tea Board situated at 574/1, Galle Avenue, Colombo 03, Sri Lanka, where separate flooring are assigned for every unit specific to their feature and operations, Microbiological evaluation Unit, Chemical evaluation Unit, and Pesticide Residues evaluation Unit.
Testing & reporting on the minimum quality of tea sample according to the:
- ISO minimum quality criteria, especially for ISO 3720
• Definition and essential requirement of black Tea and ISO 11287
• Definition and essential requirement of green Tea.
Tea in Sri Lanka
Ceylon Tea from Sri Lanka, acclaimed as the fine Tea inside the globe, has its inherent specific characteristics and recognition going for walks thru extra than a century. The impact of climatic situations of its plantations imparts to the product a variety of flavors and aromas, synonymous with first-rate.
Sri Lanka is famed for its excessive-quality Tea and, because the 3rd biggest tea generating country globally, has a manufacturing percentage of 9 inside the international sphere. It’s far one of the world’s leading exporters with a percentage of around 23 worldwide calls for. The full extent of land beneath tea cultivation has been assessed at approximately 187,309 hectares.
According to annum, Sri Lanka produces Tea during the year and the overall tea manufacturing is about 320 million kilograms. The overall export quantity reached one hundred million kilograms out of the total production in the year 2012. The tea developing regions are specifically concentrated in the significant highlands and southern inland areas of the island. They may be widely grouped underneath those headings in step with their elevations, with high grown ranging from 1200 m upwards, the medium has grown protecting between six hundred m. to 1200 m.
Sri Lanka is the arena’s largest producer of orthodox tea. The pioneer planters in Sri Lanka had located the effect of the numerous weather on tea production. The discovery has led to the manufacturing of an array of quality teas which, like wine, are particular to every agro-climatic district in Sri Lanka. Ceylon Tea flavor and best range with agro-climatic situations and seasons. The prime regions are Nuwara Eliya, Dimbula, Uva, Uda Pussellawa, Kandy, Ruhuna and Sabaragamuwa.
Tea yield per acre Sri Lanka
On a yield of 1,113 kg of made tea per acre (2,750 kg/ha), the whole green leaf being 5,175 kg per acre, the profit that could be derived will be about Rs 51,754 per annum, which works out to Rs 4,312.84 per month.
Ceylon tea exporters
The Exports department regulates and supervises all industry pastimes related to the disposal of made tea, warehousing, packing, export, and import. It lays down the regulations to be accompanied by a reference to those activities and monitors and evaluates compliance in collaboration with the Board’s tea tasting unit and analytical Laboratory.
All Ceylon tea has to be compliant with the ISO 3720 first-class trendy; however, this is a minimum requirement this is frequently handed. The department incorporates out inspections on distant places-bound Tea previous to public sale and again before shipment.
The Exports department also performs a registration service for people and firms related to the tea enterprise and authorizes the export, import, and re-export of Tea.
List of tea exporters in Sri Lanka
- Tea Tang Ltd
- Ceylon Tea Marketing (Pvt) Ltd
- Abdulla International (Pvt) Ltd
- Jafferjee & Sons (Pvt) Ltd
- J.V.Gokal Ceylon (Pvt) Ltd
- Crescent International Pvt Ltd
- Amazon Trading (Pvt) Ltd
- BIO Foods (Pvt) Ltd
- Ceylon Grandeur (Pvt) Ltd
- Ceylon Fresh Teas (Pvt) Ltd
- Expolanka Teas (Pvt) Ltd
- Gemi Teas Colombo (Pvt) Ltd
- Handunugoda Tea Factory
- Heavenly Tea Exports (Pvt) Ltd
- Heritage Teas (Pvt) Ltd
- HVA Lanka Exports (Pvt) Ltd
- Lanka Organics (Pvt) Ltd
- Lumbini Tea Factory (Pvt) Ltd
- Mahmood Tea International (Pvt) Ltd
- Ni-Cey International (Pvt) Ltd
- Ranfer Teas (Pvt) Ltd
- Regency Teas (Pvt) Ltd
- Reza Seylani Tea (Pvt) Ltd
- Millennium Teas (Pvt) Ltd
- Senok Tea (Pvt) Ltd
- Empire Teas (Pvt) Ltd
- A F Jones (Exporters) Ceylon Ltd
- Akbar Brothers Ltd
- Anverally & Sons (Pvt) Ltd
- Euro-Scan Exports (Pvt) Ltd
- Finlay Colombo PLC
- George Steuart (Teas and Marketing)(Private) Limited
- Gordon Vintage Teas Ceylon (Pvt) Ltd
- Harrisons (Colombo) Ltd
- Imperial Tea Exports (Pvt) Ltd
- Mabroc Teas (Pvt) Ltd
- Standard Trading Co (Pvt) Ltd
- Sunshine Tea (PVT) Ltd.
- Rodesha International (Private) Ltd.
- STASSEN INTERNATIONAL (PVT) LTD
- Talfeetea Company (Pvt) Ltd
- Tea Masters Ceylon (Pvt) Ltd
- Watawala Plantations PLC
Top tea exporters list
- 4 EVER SKIN NATURALS (PVT) LTD,
- A P L TEAS (PVT) LTD
- A Z TEAS (PVT) LTD.
- A.F. JONES EXPORTERS CEYLON (PRIVATE) LTD.
- ABACUS TEA (PRIVATE) LTD
- ABIDALLY SONS (PVT) LTD.
- ADAM IMPORTS & EXPORTS (PVT) LTD,
- ADAMEXPO
- AFZAL TRADERS (PVT)LTD
- AGRAPATANA PLANTATIONS LTD
Biggest tea exporters in Sri Lanka
- AKBAR BROTHERS PVT LTD
- AMAZON TRADING PVT LTD
Sri Lanka tea export statistics 2020
Sri Lanka Tea Exports for the duration January-December 2020 totaled 265.five million kgs vis-à-vis 292.6 million kgs of January-December 2019, showing a decline of 27.zero million kgs. While reading the exports class-clever, exports in all segments, i.e., bulk Tea, Tea in packets, Tea in bags, inexperienced Tea, and immediate Tea, have declined in 2020.
Revenue of Rs. 230.1 billion found out from Tea Exports for January-December 2020 suggests a decline of Rs. 10.4 billion in contrast to the preceding first-rate of Rs. 240.6 billion realized in 2019. but, the whole FOB value for January-December 2020 of Rs. 866.70 (USD four.71) has proven a boom of Rs. 44.45 (USD zero.09) in keeping with kg vis-à-vis Rs. 822.25 (USD 4.62) of January-December 2019, for that reason recording the highest ever FOB fee surpassing the previous satisfactory which turned into realized all through the corresponding period of 2019.
Turkey has retained the primary position as the biggest importer of Sri Lankan tea in 2020, followed through Iraq and Russia, with Iran occupying the 4th function. Even though Iran occupies the 4th role, a reasonably good-sized lower in imports is recorded for January-December 2020 compared to the corresponding duration of 2019. other noteworthy importers are China and Chile, in which they have got recorded a fairly tremendous increase in imports via 19% and 30%, respectively.
The tea export figures for January – December 2020 are listed below (in M.T.).
| DESCRIPTION | QUANTITY (MT) |
| Bulk | 118,251 |
| Tea in Packets | 118,176 |
| Tea In Bags | 22,173 |
| Instant Tea | 2,843 |
| Green Tea | 4,126 |
| TOTAL | 265,569 |
Sri Lanka wholesale tea suppliers
- Lakmark Enterprises Pvt. Ltd.
- Frankston Tea & Herbs ( Pvt.) Ltd.
- Exporters Ceylon Pvt Limited
- Westfield
- Lanka Tel Trading Co (PVT) Ltd
- Mabroc Teas Pvt. Ltd.
- Anil Chandrasekara
- Yasodara
- Meezan Sri Lanka
Tea wholesale price in Sri Lanka
AVERAGE PRICE FOR BULK TEA
The average price to be Utilized for CESS computation on bulk Tea for May 2019 per Kilo will be Rs 587.58 (Un-weighed).
* Cess calculation is proceeded based on the unweighted average of weighted averages.
| Year – 2019 | ||
| Month | Weighted | Un-Weighted |
| January | N/A | 588.13 |
| February | N/A | 580.16 |
| March | N/A | 581.90 |
| April | N/A | 588.10 |
| May | N/A | 587.58 |
Tea companies in Sri Lanka
- DILMAH CEYLON TEA COMPANY PLC
- A.F. JONES EXPORTERS CEYLON (PRIVATE) LIMITED.
- HERITAGE TEAS (PRIVATE) LIMITED
- UNI LEVER LIPTON CEYLON LIMITED
- HAPUGASTENNE PLANTATIONS PLC
- WATAWALA PLANTATIONS PLC
- STASSEN EXPORTS (PRIVATE) LIMITED
- KRAEUTER MIX LANKA (PRIVATE) LIMITED
- JAFFERJEE & SONS (PRIVATE) LIMITED
- GREENFIELD BIO PLANTATIONS (PVT) LTD
- VINTAGE TEAS CEYLON (PRIVATE) LIMITED
- BLACK TEA EXPORTS (PRIVATE) LIMITED
List of tea estates in Sri Lanka
| District | No. of estates |
| Kandy District | 625 |
| Badulla District | 130 |
| Matale District | 111 |
| Kegalle District | 40 |
| Sabaragamuwa | 37 |
| Nuwara Eliya District | 21 |
| Kurunegala District | 21 |
| Matara District | 11 |
| Total | 996 |
Sri Lanka tea factory list
- Kadugannawa Tea Estate
- Hanthana Tea Estate Factory
- Ella Tea Plantations
- Halpewatte Tea Factory
- Haputale Tea Plantations
- Dambetenne Tea Factory
- Nuwara Eliya Tea Plantations
- Mackwoods Tea Centre
Top 10 Ceylon tea brands
- Mlesna
- Bogawantalawa
- Maskeliya Kahata
- Lipton
- Dilmah
- Zesta
- Watawala
- Stassen
- Ran Kahata
- Richland
Market share of tea brands in Sri Lanka
The beautiful factors for Ceylon Tea fees at the Colombo Tea auction are commonly focused on the depreciated Rupee changing to a better level of auction price inside the Medium period. Because depreciation of the SLR has no longer taken place in isolation as key importers, Russia, Iran, and Turkish currencies have depreciated.
Notwithstanding rising crude oil charges, these currencies have not bolstered because of other complexities. We anticipate a higher marketplace for Western high Growns, particularly at some point of Q1 Dimbulla season, with a few of the Japan-related problems being resolved. We assume further growth of tea shipments to China, Hong Kong, and Taiwan.
We see healing with profits from developing demand for Syria after continual profits during the last two years for the Low Grown teas.
Re-price of Iran oil debt with elements of Tea stays a positive prospect if approved by using worldwide powers.
FAQs
How much tea does Sri Lanka Export?
Sri Lanka Tea Exports for the duration January-December 2020 totaled 265.five million kgs vis-à-vis 292.6 million kgs of January-December 2019, showing a decline of 27.zero million kgs. While reading the exports class-clever, exports in all segments, i.e., bulk Tea, Tea in packets, Tea in bags, inexperienced Tea, and immediate Tea, have declined in 2020.
Revenue of Rs. 230.1 billion found out from Tea Exports for January-December 2020 suggests a decline of Rs. 10.4 billion in contrast to the preceding first-rate of Rs. 240.6 billion realized in 2019. but, the whole FOB value for January-December 2020 of Rs. 866.70 (USD four.71) has proven a boom of Rs. 44.45 (USD zero.09) in keeping with kg vis-à-vis Rs. 822.25 (USD 4.62) of January-December 2019, for that reason recording the highest ever FOB fee surpassing the previous satisfactory which turned into realized all through the corresponding period of 2019.
Turkey has retained the primary position as the biggest importer of Sri Lankan tea in 2020, followed through Iraq and Russia, with Iran occupying the 4th function. Even though Iran occupies the 4th role, a reasonably good-sized lower in imports is recorded for January-December 2020 compared to the corresponding duration of 2019. other noteworthy importers are China and Chile, in which they have got recorded a fairly tremendous increase in imports via 19% and 30%, respectively.
The tea export figures for January – December 2020 are listed below (in M.T.).
| DESCRIPTION | QUANTITY (MT) |
| Bulk | 118,251 |
| Tea in Packets | 118,176 |
| Tea In Bags | 22,173 |
| Instant Tea | 2,843 |
| Green Tea | 4,126 |
| TOTAL | 265,569 |
Which is the best Tea in Sri Lanka?
Regardless of Sri Lanka producing top-quality Tea, maximum Sri Lankans can eat 1/3 or fourth or lower grade tea.
That is because premium tea has a price tag that many Sri Lankans can’t manage to pay for. So, if you need to drink what a median Sri Lankan drinks, go to a small “tea keep” that isn’t fancy and order a “plain tea.”
Top middle magnificence, which stores at terrific markets such as Cargill’s food metropolis and Keels first-rate enjoys brands like Dilmah and Mlessna. Lipton is a not unusual desire among them as well.
How to start a tea business in Sri Lanka
Tea has been one of Sri Lanka’s biggest industries, considering that its beginnings in 1867. Now, extra than 250 years later, it is regarded as one of the biggest industries within Sri Lanka. In truth, it contributes to 2% of Sri Lanka’s GDP. This means that it’s far well worth an envisioned $1.7 billion as of 2018. This makes the tea enterprise in Sri Lanka one of the most lucrative corporations to enter within us.
The Tea grown in Sri Lanka is the traditional Camellia Sinensis, or generally referred to as the tea plant. It produces black Tea, oolong tea, inexperienced Tea, and White Tea. This relies upon the extent of oxidization used all through the manufacturing technique.
Before delving into the intricacies of the business, it’s far best to have a look at the history of Tea in Sri Lanka.
Sri Lanka is presently the world’s fourth-biggest producer of Tea. Earlier than it became an enterprise, the tea plantation dated lower back to 1824, when a tea bush was smuggled in and planted on Sri Lankan soil. Then for the following numerous many years, the increase of the plantation become in its experimental ranges until the enterprise began.
Ultimately, in 1873, the very first shipment of Tea was exported from Sri Lanka. More than two centuries later, Sri Lanka has an additional than one million employees within the tea enterprise by myself. In 2002, due to the overwhelming reputation of the commercial enterprise, The Tea affiliation of Sri Lanka was fashioned.
Geographically, the most critical tea plantations may be observed in Nuwara Eliya, positioned within the primary Province of Sri Lanka.
Advantages
- Raw materials are easy to access
- Supporting Infrastructure’
- Reputation
- High demand, both domestically and internationally
Disadvantages
- Saturated Market
- Competition
- To use the brand of Ceylon Tea, an application is necessary
Who is the largest exporter of Tea?
Halpé Tea began manufacturing natural Ceylon tea as a family enterprise inside the early 1970s with its tea factories and plantations. Today, Halpé Tea has grown into one of the most critical tea exporters in Sri Lanka. It exports its produce without delay from its very own factories to your doorstep, becoming the most straightforward massive scale “producer + exporter” from any vicinity of Sri Lanka. Under are the stages of export options to be had in your comfort.
That is the first, most crucial step which you want to undergo to finish your export order. We have an extensive style of unmarried estate/classical blends for English Breakfast, Earl grey, afternoon tea, or natural Tea is excellent, under quality, and average options to fulfill your requirement depending on the goal market you wish to consciousness in your property land. We can be thrilled to provide our professional assistance in choosing the most appropriate kind of Tea to suit your goal marketplace.
We provide a complete list of conventional & natural Black and green teas from all Sri Lanka areas and a broad kind of fruit tea, honest Tea, flavored Tea, infusions, white Tea (golden suggestions & Silver recommendations), and so on your requirement. We additionally adopt developing new and thrilling blends according to your customer necessities.
